WHY SO SALTY? : BLEUET + MÛRE + PÊCHE
Gose Double Fruit
5%
WHY SO SALTY? : MELON D’EAU + FRAISE + FIGUE DE BARBARIE
Gose Double Fruit
5%
WHY SO SALTY? : BLEUET + POMME GRENADE
Gose Double Fruit
5%
WHY SO SALTY? : CITRON + FRAMBOISE
Gose Double Fruit
5%
ONE HUNNA : NECTARON
DIPA
8.2%
ONE HUNNA : NELSON SAUVIN
DIPA
8.2%
HYPERTHERMIE
IPA
6.4%
POTIONS MAUDITES
IPA
6.5%
RÊVE INTERMINABLE
Collaboration
Pale Ale
5%
LANCÉ AUX REQUINS
IPA
7.3%
COMMUTATIO : BAS-CANADA
Collaboration
IPA
6.5%
TUMULUS
Collaboration
WCIPA
6%